Colombia green coffee photograph

02 / Arabica

Colombia

Why this originA way to choose Colombian Arabica by screen size, then confirm region, preparation and cup with the lot.

Colombian Arabica is grown high and, classically, washed. That usually leaves a clean, sweet cup with red fruit and a lively acidity. MRGT offers Supremo, Screen 18 and Screen 19.

At a glance

Species
Arabica
Region
Huila, Nariño, Cauca, Tolima and Antioquia are among the best-known departments.
Altitude
Typically 1,200–2,000 m
Harvest
A main crop and a mitaca. Months differ by department, often spanning October to February and April to June.
Varieties
Castillo, Caturra, Colombia, Typica, Bourbon and Tabi are widely planted.
Process
Washed is the classic method. Honey and natural lots are also produced. The preparation of MRGT’s lot is confirmed in your quotation.
Grades
Supremo · Screen 18 · Screen 19

Typical cup profile

A picture of how this origin usually tastes. It is not a score for the current lot.

  • Caramel
  • Red apple
  • Citrus
  • Chocolate

Acidity4

Body3

Sweetness4

Aftertaste4

Typical intensity, 1 to 5

Grades from MRGT

Supremo

Colombian Arabica offered as Supremo. Request the current lot’s screen distribution, preparation and cup details.

Screen 18

Colombian green coffee selected to a Screen 18 specification. Confirm the current lot sheet, crop and available quantity.

Screen 19

Colombian green coffee offered to a Screen 19 specification. Ask for the current preparation, lot details and shipment options.

Region, altitude, harvest, varieties and the cup profile describe the origin’s typical character. They are not a description of the current lot. Availability, species, preparation, crop and shipment terms are confirmed in your quotation.

Every quotation starts with the current lot. Availability, species, preparation, crop and shipment terms are confirmed in your quotation. Product photos are illustrative; ask for current lot images and documents.