The green coffee collection
Find your next origin.
Seven origins. Arabica and Robusta. A clearer way to source green coffee for your business.
Explore the grades below, then ask our team for current availability, lot specifications and a quotation.
Species filters follow the collection. Origins without a stated species stay under All. Cup lines and altitudes describe the origin’s typical character, not the current lot.
Compare the collection
Altitude and cup lines are typical of the origin, not a reading of the current lot.
| Origin | Species | Typical altitude | Typical cup | Grades |
|---|---|---|---|---|
| Brazil | Arabica | 800–1,300 m | Chocolate, nut, full body | Rio 17/18, Santos Fine Cup, Cerrado |
| Colombia | Arabica | 1,200–2,000 m | Caramel, red fruit, bright acidity | Supremo, Screen 18, Screen 19 |
| Vietnam | Robusta | 400–900 m | Cocoa, cereal, heavy body | SC18 Wet Polished |
| Ethiopia | Arabica | 1,500–2,200 m | Jasmine, citrus, floral finish | Guji, Guji Hambela / Uraga, Guji G1, Sidamo |
| Indonesia | On the lot | Typically 1,000–1,600 m | Earth, cedar, heavy body | AP1, EK, Java WIB |
| Uganda | On the lot | Typically 1,500–2,300 m | Citrus and cocoa, or a heavier cup | Screen 18 |
| India | On the lot | 750–1,500 m | Spice, chocolate, soft acidity | Cherry AA, Cherry A, Cherry PB, Plantation |
Every quotation starts with the current lot. Availability, species, preparation, crop and shipment terms are confirmed in your quotation. Product photos are illustrative; ask for current lot images and documents.
Container ships and cargo at a portIn conversation with the coffee community.
From origin. Through conversation.
Seven origins in our collection, connected by a team in Dubai. Explore the coffees, then talk to us about your market.
BrazilSouth America · Arabica
ColombiaArabica
VietnamAsia · Robusta
EthiopiaAfrica · Arabica
IndonesiaLot-specific grades
UgandaScreen-selected coffee
IndiaCherry & Plantation
DubaiGCC & MENA
Schematic routes into Dubai. Not a geographic survey.